Pain d’Epices

Happy New Year! May 2018 bring you health, wealth and happiness. Thank you, dear readers, for joining me here at Capturing the Seasons. I look forward to sharing my many coming adventures with you. Several years ago before Christmas, I was browsing through the delicatessen of a fancy department store when a man with a […]

Lentil Soup with Harissa

There is just something warming about having a pot of soup simmering away on the stove top on a chilly evening. On the weekends, I’m more inclined to spend time chopping and stirring and making an elaborate soup. But during the week, I need something that won’t take forever to prepare. Lentils are something I […]