Our eighth Plate to Plate challenge is a lovely dip for any time of the year, but perfect for spring and summer when fresh vegetables are available. When I read Heidi Swanson was writing a new book, I got excited. Her blog was one of the first I started reading, and I have a handful […]
Plate to Plate
Plate to Plate: Apple Cake
This month’s Plate to Plate showcases another sweet recipe: Apple Cake. Jillian picked this month’s challenge and decided on an apple cake from the Gourmet Traveller. I was excited as apples are now in season and my husband loves a good apple cake. I was worried when I rolled out the dough that I hadn’t […]
Plate to Plate: Kaiserschmarrn
The fifth Plate to Plate challenge features a typical Bavarian and Austrian dish. Coming up with a recipe for this month’s challenge, wasn’t easy. The berries ripen faster than we can eat them or make them into jam and I wanted to showcase them in a sweet dish. Jillian is in the midst of winter […]
Plate to Plate: Lentil and Radicchio Salad
Our third Plate to Plate challenge is a delicious salad out of Yotam Ottolenghi’s newest cookbook “Plenty More”. Finding a recipe both of us can make on our hemispheres is part of the plate to plate challenge. Luckily, Jillian is able to get most produce throughout the year. We were both gifted Ottolenghi‘s cookbook “Plenty […]
Plate to Plate: Chocolate-Cherry-Almond Biscotti
This second Plate to Plate challenge features a crunchy cookie perfect for the holidays. When Jillian and I discussed what we’d like to do for our second “Plate to Plate”, we thought something sweet for the holidays would be nice. We quickly decided on the Chocolate-Cherry-Almond Biscotti I found on the Williams-Sonoma website. Jillian’s photos […]