Winter
- Cranberry-Pistachio Cantuccini
- Sauerkraut Strudel
- Sweet Potato Soup
- Pain d’Epices
- Lentil Soup with Harissa
- Balsamic pasta with mushrooms
- Lentil and roasted carrot salad
- Jerusalem artichoke soup with mushrooms
- Salad with Belgian endive, fennel and apple
- Quince Waffles
- Apple cake
- Trout with beans and radicchio
- Kale Salad
- Chocolate-Cherry Cookies
- Cinnamon-Almond Twists
- Spice cookies
- Chocolate-Cherry Biscotti
- Apple strudel
- Lemon cookies
- Hazelnut cookies
- Roasted carrot salad
- Quince cake
Spring
- Wild Garlic Spätzle
- Wild garlic pie
- Roasted artichokes
- Wild garlic hummus
- Cheesecake with rhubarb compote
- Rhubarb-Apple Cake
- Lemony herbed bulgur salad
Summer
- Tomato Tarte Tatin
- Caponata
- Blackberry and peach shortcake
- Blackberry crumble tarts
- Broad bean crostini
- Raw zucchini salad
- Roasted artichokes
- Zucchini rolls
- Strawberry shortcake
- Asparagus salad
- Stuffed peppers
- Salad with berries
- Pasta with tomatoes and feta
Autumn
- Sweet Potato Soup
- Pain d’Epices
- Plum tart
- Mushroom Pasta
- Blackberry crumble tarts
- Balsamic pasta with mushrooms
- Quince Waffles
- Apple Cake
- Plum crumble cake
- Trout with beans and radicchio
- Lentil salad
- Apple strudel
- Herbed garbanzo bean salad
- Roasted carrot salad
- Quince cake
