This second Plate to Plate challenge features a crunchy cookie perfect for the holidays. When Jillian and I discussed what we’d like to do for our second “Plate to Plate”, we thought something sweet for the holidays would be nice. We quickly decided on the Chocolate-Cherry-Almond Biscotti I found on the Williams-Sonoma website. Jillian’s photos […]
Basking in the Andalusian Sun
Our decision to spend a week in Andalusia in October was a good one. Not only were we able to soak in some sun, we also encountered beautiful landscapes and breathtaking architecture. The weeks leading up to the trip were extremely busy and passed in a blur, and I rarely had a chance to read […]
23 km to Stammheim
Earlier in September we walked 23 km along country roads and trails through forests and apple orchards to the Swiss Historic Hotel in Oberstammheim. The apple and pear trees we passed were loaded and it seemed that just looking at them had them falling off the branches. These trees had been producing for many years. […]
In and Around Winchester
After a very inspiring conference, making new acquaintances and seeing old friends, we went on to enjoy Winchester’s history and explore the nearby countryside. It may seem a bit macabre to some, but we walked through this cemetery every morning on our way to the conference and I looked forward to it. It was peaceful, […]
Autumn Fruits
Every change of seasons has me looking forward to new fruits. Late summer plums are in season and this weekend I’ve been spending time making sweet and sour Italian plums which I will serve later in the season with Raclette. Almost every time my husband and I visit one of his aunts, she serves Raclette. […]
Stuffed Peppers
This is a dish I remember my mother making in Summer. While many recipes for stuffed peppers call for rice and/or meat, this version has neither. Instead, the peppers are filled with feta and dill. This dish is very easy to prepare and can be on the table within the hour. I like to serve […]