The day after school was out for the summer, we packed our bags and were off to Austria for a week of hiking in the Alps. Since we had rented a car, we took the scenic route. We drove over passes, pulled over to the side of the road to photograph lakes and rivers, stopped […]
Plate to Plate: Kaiserschmarrn
The fifth Plate to Plate challenge features a typical Bavarian and Austrian dish. Coming up with a recipe for this month’s challenge, wasn’t easy. The berries ripen faster than we can eat them or make them into jam and I wanted to showcase them in a sweet dish. Jillian is in the midst of winter […]
Visiting Swiss Historic Hotels
My husband and I have a hobby: we like to stay at historic hotels. Not only do we try to stay at hotels which belong to the Swiss Historic Hotel society, we also specifically pick hotels which have a history and have been around for a while. Not only in Switzerland, but in any country […]
Strawberry Shortcake
Waiting for strawberries is so hard. They are the first fruit after the winter citrus and every year it seems like it takes forever until the first ones ripen in the garden. Once the end of May/beginning of June rolls around, I start looking for the little red berries. I refuse to buy any that […]
Roasted Asparagus with Mozzarella
The asparagus season is slowly coming to a close, and I’d like to share one of my favorite dishes I made this year. I like asparagus so much, that we’ve even planted some in our garden. It will take three years before we’ll be able to have a full harvest, but you’ve got to start […]
Cheesecake with Rhubarb Compote
Every year once the tulips start blooming, we sit and watch our rhubarb plants grow. It seems like they grow overnight because before we know it, they are huge. Once the lilacs start blooming, we know it won’t be long until we can harvest the first stalks. Now that I’ve finally come to enjoy rhubarb […]