Weggis, Switzerland, January 2018
Sauerkraut Strudel
A couple of years ago, we were at the Christmas market in Ludwigsburg and sat down for lunch at one of the stands. There on the menu was Sauerkraut Strudel and I ordered it immediately. It was delicious and I’ve been thinking of it ever since, even though it is remarkably easy to make and […]
A Jaunt to the Black Forest
Before the holidays, my sister and I planned a girl’s weekend away. Our last trip had been to Lake Constance, and it was high time we repeated it. After the golden colors at the lake, we were hoping for a thick blanket of snow when we booked our stay in the Black Forest. Alas, we […]
Aglio e Olio
As much as I love cooking and baking elaborate things, every now and then I want to make a quick dish packed with flavor and be in and out of the kitchen quickly. Enter this simple and classic dish which is delicious anytime. As the name suggests, there is no need to scrimp on the […]