Finding a seasonal winter salad can be hard, but I combined some of my favorite flavors and came up with a new dish. This salad is very versatile and easy to make, perfect for the upcoming Thanksgiving holiday. Some of the dishes we eat are things I create after enjoying something at a restaurant or […]
Food
Quince Cake
Fall has not crept up on us. I’ve been smelling it and seeing it when I’m outside. But experiencing the first snow a couple of weekends ago, seeing it cling to the leaves that had not yet fallen, make it feel real. I’m now ready for warming dishes. There will be more soups, root vegetables […]
Food Photography Workshop in France
When I read that Aran of Cannelle et Vanille would be teaching a food photography workshop in the Dordogne region in France this year, my heart started to pitter-patter. For a long time it had been my dream to learn from Aran and this was my chance. From last year’s workshop I knew it would […]